27.2.16

French toast roll ups


Ingredients: bread, cream cheese, peanut butter, egg, fresh milk, butter, cinnamon sugar

Method: 
1. Take regular bread and cut the crusts off. 
2. Using a rolling pin, flatten the pieces out.
3. Place whatever filling you like inside towards the end of the pieces of bread. I had two fillings, cream cheese and peanut butter. You can put cream cheese topped with diced strawberries or nutella with strawberries. 
4. Roll the breads up. 
5. Dip them in egg mixture (one egg + one tablespoon fresh milk).
6. Grease the pan with butter. As soon as you've browned them in a skillet roll them in some cinnamon/sugar. Serve!

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